Here’s a simple recipe that comes in really handy when you need something fast and can’t stomach the thought of another grilled cheese sandwich. I tend to make really good food accidentally and then forget how I did it. The first time I made these Brian told me to write it down so I wouldn’t forget what I did. That was a big compliment coming from him! Lucky for both of us they’re pretty easy…
Continue readingShare your favorite fall recipe at LifeasMOM. All participants will be entered for a chance to win The Autumn Book by Susan Branch. This is somewhat of a repost but I can’t help it, the following truly is my favorite fall recipe. It is great because you eat it at all three meals and dessert. This recipe came on the back of my electric bill and gives credit to Bernice Hass: Apple Bread 1/3 cup shortening2 eggs1 tsp vanilla1 tsp baking soda2 c chopped apples1 c sugar2 Tbsp sour milk (or buttermilk, I use a little milk and vinegar)2 c flour1 tsp salt1/2 cup nuts (optional) Topping: 2 Tbsp butter, 4 Tbsp sugar, 1-2 tsp cinnamon Cream shortening & sugar. Add eggs & beat. Stir in sour milk, vanilla, flour, baking soda, & salt. Add chopped apples and nuts. Put in greased bread pan. Add topping and bake at 350 degrees F for 40-45 minutes. MMmmm!
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