This is a quick and relatively easy dinner option for us. I personally don’t like pizza so I make a separate pan of breadsticks for myself. I like the following recipe which can be found at http://www.wheatfoods.org/Quick-Whole-Wheat-Pizza-Crust.217.1.htm Ingredients:2 cups whole wheat flour1 package active dry yeast/instant yeast3/4 teaspoon salt1 cup hot tap water (120 – 125°F)1 tablespoon vegetable oil1 tablespoon honey or granulated sugar I mix the ingredients together in a bowl and then dump it out on to a floured countertop. I add parsley, oregano, and a little garlic salt to the dough to taste. Knead for a couple minutes adding extra flour as needed. Then roll out with a rolling pin into a circle big enough for your pizza pan. You can make 2 thin crust pizzas or 1 regular crust with this recipe. Carefully transfer the dough to a greased pizza pan. Last time I bought cheese sticks Kraft brand was on sale so I bought that kind. We think they are gross: plastic like with no flavor. I thought I’d use them up by making this pizza with a stuffed crust. Just push some extra dough up over the lip of the pan. Place strips of
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Real Milk?
Remember all the times I’ve mentioned that we mostly just buy dairy products from the store now? Well that might change. I looked in to a cow share program a while back. I gave it some thought and then put it out of my mind. Then out of the blue the program coordinator e-mailed me again just to make sure that she had indeed responded to my first e-mail (she did). That same week a new intern started at my workplace. We got to talking and it came up that she is part of the same cow share program. Her family loves the milk and doesn’t plan on switching back. I am still a little leery about the whole thing, to be honest. The milk comes straight out of the bulk tank on the farm. It is from Certified Organic cows. It is not pasteurized. I know there is a huge debate over whether or not pasteurizing is important. I think it is safe to say that if the cows are healthy there is no life-threatening risk involved. Still, there are recommendations that pregnant women not drink unpasteurized milk. God willing, that will apply to me one day (far away).
Continue readingA Local Loaf
Today I picked up another order of local flours from Hampshire Farms (see sidebar for link). I got: 25# 100% whole grain bread flour10# 100% whole grain pastry flour2# cornmeal5# sunflower seeds (dehulled) Randy Hampshire, who filled my order was more than happy to show me around their farm. They have a USDA approved kitchen on site along with the brick oven that Randy built himself. It was very impressive! The farm also boasts a nice warehouse in an old grainery, where all of their flour and wheat is stored. They also have, meandering around the pastures, a family cow. She is a nice looking Jersey and had a few other cattle keeping her company. I have given a lot of thought to having our own family cow and have thought about it more and more seriously lately. I don’t think it is the right time for us, and it would take a lot to convince my husband. He probably has a point – it is a lot easier to find someone to throw in some grain for our animals then to milk twice a day when we want a vacation. In any case, of was jealous of Randy’s family
Continue readingIf The Economy Is So Bad….?
If the economy is so bad, why is it so incredibly hard to find good service? My husband and I continue to be amazed at the crappy service we receive from businesses. I guess since things are “so bad” I would expect businesses to step it up a notch and do everything they can to keep their customers. Here are three examples of disappointing experiences we’ve had lately. The first one is rather long but the other two are quick:-We received some cash towards new appliances for a wedding gift. After watching sales for awhile I called the Lowe’s about a half hour from here. I asked if they had any black or stainless steel gas stoves in stock with a storage drawer at the bottom. The woman assured me they had two in stock. After driving all the way there we were pointed to only one stove that fit our description and told that the floor model was the only one they had left and we could have it at 10% off if we liked. Of course it was dented and scratched!! When I mentioned my phone call ahead I was told that the girl who answered my call
Continue readingOh Christmas Tree Oh Christmas Tree…
Not much time this morning but I thought I’d post a few pics of our visit to the local Christmas tree farm on Sunday. We had fun posing and got some cute pics of our friend’s mules. This will probably be our last Blue Spruce. At half the price, the Scotch Pine is sounding better and better all the time. We paid $41 for our tree this year, partially because they only allow you to cut trees that are 6′ tall and we only wanted a little one. I would be interested to hear what the rest of you are paying in other parts of the country. Maybe I’m crazy but I think the price is getting a little high. Oh well, we had fun anyway! Here you go:
Continue readingHow to Buy Locally: 9 Easy Steps
I’ve been working on my post for the APLS Carnival for a couple days now and it turned in to me blabbing on about reasons why buying locally is good, etc.,etc. I decided to put together something quick and basic instead. I’ll leave the philosophical parts to someone else. Assuming you support the idea of buying local products here are 9 easy steps to get you started:1. Get yourself some reusable bags. Ironically, you may not find these locally. You could always make them yourself, or the organizers of you local farmers’ market may have bags with their logo on them. My personal favorites are baggu bags, available on Amazon.com. There are several options out there so if you can’t find some locally look around online. It is still better than using plastic or taking new paper ones every time. Plus, a lot of vendors don’t even have bags. 2. Get organized! Find a spare little notebook in your desk or find a spot in your PDA for “local” contacts. When you find the one guy in 100 miles that grinds flour, you don’t want to lose his phone number! It helps if you have a place to store business
Continue readingI Used to Love Wal-Mart
Yup, I used to love it. I remember when they opened a Super Wal-Mart about 20 miles away from where I grew up. It was the new cool place to go. After all, they were open 24 hours. That was when I was just starting to do my own grocery shopping and buy my own stuff. I would always get nervous at the checkout trying to organize my coupons and find my debit card, and I remember more than once having to put something back because I had miscalculated and gone over my meager budget. For all those reasons and more, my favorite time to shop was the middle of the night. I would go to bed early and get up at 3 or 4 to go. Besides, you couldn’t beat the traffic. I remember getting e-mails way back then encouraging me to “boycott” Wal-mart because of their crappy treatment of workers. I even read a great book in which the author experimentally tries to live on the wages she makes working for Wal-mart. That was awhile ago but I remember liking the book and would recommend it if you’re interested in such topics. I’m still not sure that I
Continue readingIndependence Days Update
1. PLANT SOMETHING: Some of my watermelon plants are coming up now. I planted three different kinds of cucumbers: one for slicing, one for pickles, and lemon cucumbers. I also planted my six little blueberry bushes in front of the house. One of them is mysteriously missing now and since ordering season is over for them I guess I’ll have to get another one next year. I have a feeling that the puppy must have dug it up but I couldn’t find it anywhere in the yard. What a bummer. On a good note, the potato plants that were accidently run over with the rototiller are coming back up again. I’m not sure if it is the same stems or new ones so hopefully it didn’t hurt the yield too badly. At least we’ll have some! 🙂 2. Harvest something. Not much ready right now. Next year I’ve got to plant some lettuce! My gooseberry plants have some pretty big berries on them but I don’t think they’re quite ready yet. I guess you could say we are harvesting hay because that is stockpiled feed for our animals all winter. We got 85 good bales off before a hailstorm hit
Continue readingIndependence Days Here on the Farm
I decided to join the Independence Days Challenge so here is my first post about it: 1. PLANT SOMETHING: Well let’s see… already this year I have planted carrots, onions, bush beans, pole beans, snap peas and sugar peas, potatoes, and tomatoes. The seeds all came from Baker Creek Seed Co. and are heirloom varietes. The tomatoes plants came from a small greenhouse at a local farm but I’m afraid they shipped them in from somewhere else. I tried to start my own tomatoes from seed but I killed them – better luck next year I guess. The potatoes came from another local greenhouse. They do come from out of state but the family personal selects them and brings them home every year. Everything mentioned above has been planted for atleast a week now. Oh I also planted sunflowers (heirloom), and some raspberry, black currant, and gooseberry bushes. Today I got the dward blueberry bushes that I ordered. Tonight my fiance rototilled another section of the garden one last time and we spread a thick layer of composted hay over the top. I planted 3 different varieties of watermelon in hills in this new section. I also finished mulching the
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