As many of you know, Brian & I bought his family’s farm around Labor Day of 2007. We’ve been working on the house and yard since the early spring of that year, even before we bought it. Things are far from finished as we start 2009, and I don’t want to deal with this again in 2010. I’ve made a detailed list, room by room, of what projects need to be completed this year. I first posted about all this work in this post. I wanted to share my list but wasn’t sure how to set it up. After reading over at Green Resolutions I really like the way she sets up her checklist and shows updates. I’ve decided to use a similar format for my project list. Thanks for the inspiration GR! I’m going to title this segment “Git ‘Er Done 2009”. This will mostly be for my benefit, to keep me motivated and accountable. I’ll try to include some before and after pictures and maybe even offer some good how-to advice. I avoid debt like the plague so these will all be pay as you go projects. Feel free to read along. If you would like to join
Continue readingCategory: challenges
Back 2 Basics and Other Challenges
I’ve decided to start the Back 2 Basics Harvest Keeper Challenge for 2009. Chicken eggs will be the only thing on the list for now but I am excited to see things rack up once spring arrives. This will be very good for me because I kept no records from all of the farming and canning I did last year. Check out my sidebar if you’re interested, and go visit Farm Mom for a better example. Other challenge updates: We haven’t been using our corn burner at all due to it malfunctioning and refusing to keep a fire going. Brian is trying to track down the problem but in the meantime we’re blowing our budget with all the fuel oil we’re burning. So much for keeping track of the corn we use! We do keep the thermostat set low (58-62 F) and I finally found the controls for our dual heated blanket so we use that every night to take the edge off. I covered most of our windows with the clear plastics kits in the fall and although I don’t how much that is helping I do like that I can’t feel a breeze when I walk by the
Continue readingLiving Like A Pioneer
So in honor of Crunchy Chicken’s Pioneer Week I’m doing things a little different this week. The idea is to live as much like a Pioneer as you can by using local, non-processed goods and giving up some modern conveniences. For me this means no TV this week. I did watch the election coverage last night and I’m not avoiding my husband by leaving the room when he watches TV, but I am keeping my attention on my book (currently reading You Can Farm). I’ve also been baking like crazy. Honestly, I just pulled the last breads out of the oven and now the entire length of the counter is lined with homemade goodies. Today I finally got my first order of locally grown & ground flours from Hampshire Farms. Perfect timing for this challenge! The flour is definitely more coarse than store bought. The whole wheat bread flour didn’t work too well with the dough hooks in my mixer so I kneaded it by hand for the whole 10 minutes. I also got some pastry flour and cornmeal, so I made a pan of cornbread with dinner. I cooked pork chops from our local meat market where most of
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