LoL, I just had to pose my question like that. If you’ve listened to the Dave Ramsey show lately you’ll get it. Anyway, what I mean to say is “Do you Twitter?” or Tweet or whatever? I decided that I would not get in to that because Lord knows I don’t need another reason to sit in front of this blasted computer. However, since I’m staying up later for summer I find myself craving communication. Blogging is great but it doesn’t really supply an immediate fix like AIM used to do back when I used that. Then I think how nerdy I would sound, “Oh yeah, I heard on Twitter the other day that blah blah blah”. I already mention my blog way too much in real life. “Seriously, I found the best recipe on this woman’s site that I blog with…” or… “Well, I don’t care if you think eggmobiles are weird. Everyone that I blog with thought it was a great idea!” or… “Honey, look what so-and-so’s husband built (showing him pics on blog). Do you think you could build one of those for me?” or… “Gosh, do you have your pumpkins planted yet? Okay good, neither do
Continue readingMonth: June 2009
Gone To The Dogs
I started working on curtains for the living room last night. I left the fabric all spread out after getting sidetracked with the frost warning. This morning I found this… Which quickly turned in to a belly up “I’m sorry Mom but I’m wagging my tail and I’m cute” pose… I think it is safe to say that this project has officially gone to the dogs! If you’ve been around here long you know this is nothing compared to the havoc our dogs can create. What do your dogs (or cats) do to push your buttons!?
Continue readingIf You’d Like It To Frost In June…
Just plant the majority of your tomato plants. Go ahead… sorry I don’t have time to help you, I’m too busy covering my garden with a thick layer of straw!! 😉
Continue readingCanning Rhubarb, and more planting
I’m trying a new theory. Instead of eating within the seasons, how about preserving each season so I can have it all year long. Case in point: last year I made the heck out of rhubarb muffins for a couple months. I’ve been craving them for about 10 months now. I like to can as much as possible to save freezer space for meat so I thought I’d try canning rhubarb. It was the easiest canning experience ever!! I had a bag of rhubarb that must have weighed 10 pounds. I could have run it through the food processor like I sometimes do but cut it up by hand instead. It is easier to work with and looks nicer. Plus, I didn’t feel good and sitting in front of the TV with the cutting board for 2 hours made me feel like I accomplished something. Anyway, I chopped it in small 1/2-1 inch pieces. Add 2-4 cups of sugar to each 16 cups of rhubarb. I used only 2 cups because I prefer a very light syrup. Toss together in a big bowl and let sit for at least a few hours. The natural juices will seep out and create
Continue readingGrowing Challenge Check-In: Planting
My garden isn’t small but I didn’t have any room to plant corn. Our neighbor Jeff was kind enough to come by with his tractor and rototiller and make the above long strip of garden for me. It is between the pasture fence and the road. We had to put the fence far off the road to make room for snow in the winter but can still use the space all summer. I planted 5 different kinds of corn the first day. I still had some room so in went 2 packets of sunflowers, hopefully to use in granola bars this fall. Well, there was still a ton of room left so I just kept planting. All the peas and beans went in. Then watermelon, zucchini, and squash. There is still room so I added eggplant seeds and may stick in some eggplant seedlings to fill it up. I’m trying to plant less valuable crops there since I wouldn’t put it past some idiot to drive through it or pick from it. The tomatoes and other crops will stay in the main garden. Plus, now there is room in the main garden for pumpkins!! Here’s the complete running list, new
Continue readingSewing with Mom
My Mom was nice enough to drive out for a visit on Sunday. We spent the day sewing a new scrub top for me. I bought the pattern and the fabric a while ago but wasn’t sure how to cut out the pieces. I have made curtains and even pajamas but this top was by far the hardest thing yet. My Mom is an excellent seamstress. She even made my bridesmaids’ dresses for the wedding so I knew this top would be a breeze for her. It turned out pretty good. Thanks Mom! Today is the start of my new work schedule. I only have to work Tuesday – Friday this summer. Yay! That means more free time for all the projects around here. I wanted to spend this first day off out in the garden finishing the planting (expect an update soon). However, Mother Nature decided rain/storms sounded good today. I actually planned ahead and went to Jo-Ann Fabrics yesterday to stock up on supplies for today. On the agenda: cut out a second scrub top and work on curtains for the living room. Those who follow the Git ‘Er Done posts will appreciate that once curtains are done
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